The F.N. Sharp Guide to Different Cuts of Pork

The F.N. Sharp Guide to Different Cuts of Pork

There are lots of benefits to purchasing larger cuts of pork. If you’re into the farm-to-table movement, you can often order these cuts straight from the farmer, so you know where and how your meat was raised. You also have much more flexibility and more options when it comes to getting exactly the cuts you […]

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The F.N. Sharp Guide to Poultry Cuts

The F.N. Sharp Guide to Poultry Cuts

While your grocer’s meat case is probably filled with a variety of plastic-wrapped poultry cuts, being able to break down a bird yourself is a useful skill that will greatly increase your options in the kitchen. It will also save you money, since whole, unprocessed poultry are typically less expensive than prepackaged meat. There is […]

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How to Cut Artichokes

How to Prepare and Eat Artichokes

Ah artichokes – many of us go through life not knowing what these things look like when not out of a can (or in a popular appetizer). To remedy this, we’re going to share our best tips for choosing, preparing and storing artichokes so you’ll not only know what they actually look like, but also […]

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How to Cut Peppers

The F.N. Sharp Guide to Cutting Up Those Veggies 

I think we can all agree that cutting vegetables takes the patience of a saint.  I mean, how many times have you stood over your cutting board and mumbled a few choice words that would make your mother blush while you attempted to cut vegetables that seemed to intentionally make your life difficult?   Did you […]

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Sheet Pan Sambal Chicken Recipe

Easy Sheet Pan Sambal Chicken and Potatoes

[start_directions] Preheat oven to 375 degrees. Fit a rimmed half sheet pan with parchment.   In a medium bowl, whisk together the soy sauce, olive oil, 1 ½ tablespoons of sambal, and sesame oil.  Place the potatoes on the prepared sheet pan and toss with ¾ of the mixture. Spread potatoes out over half the pan.   Place the […]

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