F.N. Sharp Blog

What is steak? If you have to ask, then check out this F.N. Sharp guide to the best cuts of steak, from the marbled ribeye to the tender filet.

From firing up the grill to turning up the broiler, this F.N. Sharp guide has the best tips and tricks for how to cook the perfect steak.

From searing in a pan to broiling in the oven, there are so many ways to cook a steak. Here are some F.N. Sharp tips for how to do it right, every time.

There are lots of benefits to purchasing larger cuts of pork. If you’re into the farm-to-table movement, you can often order these cuts straight from the farmer, so you know where and how your meat was raised. You also have much more flexibility and more options when it comes to getting exactly the cuts you […]

While your grocer’s meat case is probably filled with a variety of plastic-wrapped poultry cuts, being able to break down a bird yourself is a useful skill that will greatly increase your options in the kitchen. It will also save you money, since whole, unprocessed poultry are typically less expensive than prepackaged meat. There is […]

Save dough and cook chicken like a pro with these F.N. Sharp tips for how to cut up a whole chicken, from choosing the best knife to inspirational recipes.

From rack of lamb to leg of lamb, this F.N. Sharp guide to lamb meat cuts will have you breaking down a lamb like a pro in no time!

Looking for some tips and tricks on how to cut an onion without crying? This F.N. Sharp guide has them all, including what works and what doesn’t.

Ah artichokes – many of us go through life not knowing what these things look like when not out of a can (or in a popular appetizer). To remedy this, we’re going to share our best tips for choosing, preparing and storing artichokes so you’ll not only know what they actually look like, but also […]

I think we can all agree that cutting vegetables takes the patience of a saint.  I mean, how many times have you stood over your cutting board and mumbled a few choice words that would make your mother blush while you attempted to cut vegetables that seemed to intentionally make your life difficult?   Did you […]

Ready for a new year of healthy eating? Here are 20 one pan meals to make keeping that healthy eating resolution easier.

[start_directions] Preheat oven to 375 degrees. Fit a rimmed half sheet pan with parchment.   In a medium bowl, whisk together the soy sauce, olive oil, 1 ½ tablespoons of sambal, and sesame oil.  Place the potatoes on the prepared sheet pan and toss with ¾ of the mixture. Spread potatoes out over half the pan.   Place the […]