F.N. Sharp Blog

Boneless chicken breasts, fresh basil, ricotta cheese, grated parmesan and diced onion come together in this skillet-to-oven stuffed chicken breast recipe!

 If you were put to the task of cutting up some fruit for a salad, you’d probably have little trouble. After all, it doesn’t take a NASA scientist ...

Level up your knife skills and become a fish-prepping pro with this F.N. Sharp guide to filleting fish!

Thinking about cooking some fresh, whole fish but aren’t sure where to start? Check out this F.N. Sharp Guide to learn how to clean, scale and gut a whole fish!

I think we can all agree that cutting vegetables takes the patience of a saint.  I mean, how many times have you stood over your cutting board and mumbled a few choice words that would make your mother blush while you attempted to cut vegetables that seemed to intentionally make your life difficult?   Did you […]

A variation of the American classic, this recipe for Japanese potato salad uses rice vinegar and Kewpie mayo to create a deliciously creamy texture everyone will love!

Level up your knife skills with this F.N. Sharp guide to the anatomy of a kitchen knife, from its different parts to the materials used to create them.

Recipe and photos by Launie Kettler Spicy pork topped with a savory blueberry sauce? Sign. Us. Up.   There’s just something incredibly delicious a...

Looking for some tips and tricks on how to cut onions without crying? This F.N. Sharp guide has them all, including what works and what doesn’t.

Ground chuck and pork, Napa cabbage, cucumbers, kombu, chili pepper and spices all come together in this recipe for Japanese burgers and pickled cabbage.

There are plenty of fish in the sea, or so the saying goes, but do you know how to prepare them for cooking? From pan-dressed to pavés, there are s...

Fishing for Taco Tuesday recipe ideas? Give your dinner guests something to taco ‘bout with this recipe for Mahi Mahi Fish Tacos with Mango Salsa!