With so many different types to choose from, picking out a new set of kitchen knives can seem like a daunting task – especially if you’ve always used that one hand-me-down knife for every task. You might wonder why in the world you need a different knife for each task, or why you would ever […]
Looking for the best knife for slicing through the meats? Then check out this F.N. Sharp guide to the best knife for cutting meat – Hint: It’s not just one!
How to choose the best set of steak knives – an inside look at the serrated vs. non serrated steak knife debate and which really is the better choice.
From beef and poultry, pork and lamb, to boar and venison, this F.N. Sharp guide to different cuts of meat will help you level up your cooking skills.
If you’ve ever wondered how to pair meat with herbs and spices, from beef to lamb, pork to chicken to seafood, then check out this guide to meat seasoning.
From the essential grilling tools to different types of meat, this F.N. Sharp guide to meat grilling is full of tips for putting on the best backyard BBQ.
There are numerous different cuts of beef, and it can sometimes be confusing to understand which cut should be used for certain recipes and how to break down large portions of beef for easy use. In this guide to beef cuts, we will briefly explain the different portions and how a sharp chef’s knife and […]
What is steak? If you have to ask, then check out this F.N. Sharp guide to the best cuts of steak, from the marbled ribeye to the tender filet.
From firing up the grill to turning up the broiler, this F.N. Sharp guide has the best tips and tricks for how to cook the perfect steak.
From searing in a pan to broiling in the oven, there are so many ways to cook a steak. Here are some F.N. Sharp tips for how to do it right, every time.
There are lots of benefits to purchasing larger cuts of pork. If you’re into the farm-to-table movement, you can often order these cuts straight from the farmer, so you know where and how your meat was raised. You also have much more flexibility and more options when it comes to getting exactly the cuts you […]
While your grocer’s meat case is probably filled with a variety of plastic-wrapped poultry cuts, being able to break down a bird yourself is a useful skill that will greatly increase your options in the kitchen. It will also save you money, since whole, unprocessed poultry are typically less expensive than prepackaged meat. There is […]
