F.N. Sharp Blog

It’s 5 o’clock somewhere – why not have a beer with your meal, and try cooking with it, too, with these beer-infused recipe ideas, from appetizers to dessert!

When great design marries function, you get an exceptionally sharp knife AND a piece of art. Read on to discover the stunning patterns of Damascus steel.

Smoky bacon, sharp cheddar and finely diced potato, onion and cabbage all come together in this recipe for deliciously savory hand pies.

Sirloin steak, celery, carrots, onion, baby red potatoes, green beans, Guinness stout and other Irish flavors come together in this hearty beef stew recipe.

Host a St. Patrick’s Day Feast with this recipe for oven-roasted corned beef and cabbage steaks paired with French carrot salad and fondant potatoes.

Ripe bananas, dark chocolate chips and chopped walnuts come together in this recipe for chocolate marble banana bread.

Are you prepping meals with dull kitchen knives? Check out these top signs of a dull kitchen knife and what to do about it.

Diced sweet cherries, diced yellow onion, roughly chopped baby spinach and chopped fresh thyme all come together in this stuffed pork tenderloin recipe.

From the heavy-duty chef’s knife to the handy little paring knife, here are 6 types of knives every kitchen needs, plus how to keep them in tip-top shape.

This winter salad recipe pairs blood oranges with a roasted golden beet, hearty greens, crispy air-fried chickpeas and a homemade vinaigrette dressing.

What’s the difference between the chef’s knife vs. the Santoku? This F.N. Sharp guide compares the two and explains why both are must-have kitchen knives.

Eggs, shredded Monterey jack, crumbled cotija, scallions, tomatoes, bell pepper, jalapeno and spices all come together in this Mexican veggie frittata recipe!