F.N. Sharp Artisan Cutlery

The only knives you’ll ever need

Ask any chef worth their salt what’s the most important tool in their kitchen. If they don’t tell you it’s their knives, don’t waste your time at their table. Dull knife? Dull food. Sharp knife? Ecstasy. It’s that simple.

F.N. Sharp doesn’t just make the only globally inspired kitchen knives on the market. Each one is forged with 67 layers of Japanese VG-10 steel hammered into our stunning Damascus feather pattern. Their weighted, effortless, balanced (WEB) glide rewards proper form. No matter what’s on the menu, you’re in for one hell of a treat.

F.N. Sharp Chef Knife
Chef's Knife

The Chef's Knife

Our chef’s knife is a culinary quiver killer. It combines the weight and balance of the finest European knives with the shallow profile of a traditional Japanese blade. Put them together, and you’ve got the low resistance and high leverage to cut effortlessly through a hearty summer squash without sacrificing the belly and dexterity for rock-chopping aromatic herbs and greens. Put plainly, there is no more versatile knife in your arsenal. (And yeah, it’s F.N. Sharp.)

  • Edge — Double bevel with 26° included edge angle (13 degrees per side)
  • Length overall -- 13.5” (343mm)
  • Blade length -- 8” (203.2mm)
  • Max spine thickness -- 2.2mm
  • Max blade height -- 45mm
  • Weight -- 9.3oz (262g)

Steel

  • Core: VG10
  • Cladding: 67 Layer Feather Pattern Damascus (VG10/VG2)

Hardness

  • HRC 60 +/- 2

Edge geometry

  • Double bevel
  • Included edge angle 26° (13 degrees per side)

Handle

  • G10
Bread Knife

Bread Knife

Developed as a cross between a bread knife and a carving knife, the F.N. Sharp Bread Slicer has rounded serrations which are spread farther apart, resulting in fewer crumbs when slicing loaves of crusty, hard breads and more juice retention in the slices of a standing rib roast.

  • Edge — Single bevel with 13° edge angle
  • Length overall -- 13.5” (343mm)
  • Blade length -- 8” (203.2mm)
  • Max spine thickness -- 2.0mm
  • Max blade height -- 35mm
  • Weight -- 8.9oz (252g)

Steel

  • Core: VG10
  • Cladding: 67 Layer Feather Pattern Damascus (VG10/VG2)

Hardness

  • HRC 60 +/- 2

Edge geometry

  • Single bevel
  • 13° edge angle

Handle

  • G10
Santoku Knife

Santoku

Santoku translates as "three virtues," and after using this knife you'll find its design excels at three common kitchen tasks: slicing, chopping and mincing. Crafted much differently than the chef’s knife, the Santoku’s short, flat blade with rounded tip is perfect for uniform slices, while its Granton edge keeps ingredients from sticking to the blade.

  • Edge — Double bevel with 26° included edge angle (13 degrees per side)
  • Length overall -- 11.25” (286mm)
  • Blade length -- 6” (152mm)
  • Max spine thickness -- 2.2mm
  • Max blade height -- 42mm
  • Weight -- 8.5oz (240g)

Steel

  • Core: VG10
  • Cladding: 67 Layer Feather Pattern Damascus (VG10/VG2)

Hardness

  • HRC 60 +/- 2

Edge geometry

  • Double bevel
  • Included edge angle 26° (13 degrees per side)

Handle

  • G10
Boning Knife

Boning Knife

As its name implies, this knife’s primary skill is carving meat, but it also has some hidden talents. When it comes to meat, the slender tip and thin blade lets you easily break cartilage from joints and remove fat without losing precious meat. Beyond meat, this knife can also be used to carve cakes, core cupcakes, and carve rinds and bark off fruit.

  • Edge — Double bevel with 26° included edge angle (13 degrees per side)
  • Length overall -- 10.75” (273mm)
  • Blade length -- 5.5” (139.7mm)
  • Max spine thickness -- 2.0mm
  • Max blade height -- 29mm
  • Weight -- 5.0oz (142g)

Steel

  • Core: VG10
  • Cladding: 67 Layer Feather Pattern Damascus (VG10/VG2)

Hardness

  • HRC 60 +/- 2

Edge geometry

  • Double bevel
  • Included edge angle 26° (13 degrees per side)

Handle

  • G10
Utility Knife

Utility Knife

Often the overlooked knife of a set, this handy knife is sure to become one of your favorites. Smaller than a chef’s knife, yet bigger than the paring knife, the F.N. Sharp Utility Knife comes with a sharp, straight-edged blade designed to precisely slice through mid-sized fruits and veggies, as well as small meats and cheeses for a photo-worthy charcuterie board.

  • Edge — Double bevel with 26° included edge angle (13 degrees per side)
  • Length overall -- 10.25” (260mm)
  • Blade length -- 5.5” (139.7mm)
  • Max spine thickness -- 2.0mm
  • Max blade height -- 26mm
  • Weight -- 5.0oz (144g)

Steel

  • Core: VG10
  • Cladding: 67 Layer Feather Pattern Damascus (VG10/VG2)

Hardness

  • HRC 60 +/- 2

Edge geometry

  • Double bevel
  • Included edge angle 26° (13 degrees per side)

Handle

  • G10
Paring Knife

Paring Knife

Don’t let the size of this little knife fool you! The F.N. Sharp Paring Knife has mad skills in the kitchen, from slicing and mincing dainty items like shallots, garlic cloves, fresh herbs and small fruits like dates, to hulling strawberries, peeling and segmenting citrus fruit, and even deveining shrimp and scoring meats.

  • Edge — Double bevel with 26° included edge angle (13 degrees per side)
  • Length overall -- 8” (203.2mm)
  • Blade length -- 3.5” (88.5mm)
  • Max spine thickness -- 1.8mm
  • Max blade height -- 20mm
  • Weight -- 2.9oz (84g)

Steel

  • Core: VG10
  • Cladding: 67 Layer Feather Pattern Damascus (VG10/VG2)

Hardness

  • HRC 60 +/- 2

Edge geometry

  • Double bevel
  • Included edge angle 26° (13 degrees per side)

Handle

  • G10
6 knife set

6 Knife Set

Set yourself up for epicurean success with a knife for any ingredient you encounter.

3 knife set

3 Knife Set

If you have room for just three knives, these are the three knives you need.

steak knife set

Steak Knife Set

It’d be a dirty shame to eat a proper cut of meat with anything else.

Usage & Care

Wash your knives by hand with a gentle soap and a soft cloth, and then dry immediately to preserve the feathering.