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Baked Mac and Cheese Cups Recipe With F.N. Sharp Utility Knife
Baked Veggie-Filled Mac and Cheese Cups? Say Yes, Please!
Recipe and photos by Launie Kettler While these delicious, cheesy, and spicy mac and cheese cups came together, a funny line popped into my head from the show Midsomer Murders....
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Easy Homemade Italian Style Sloppy Joe Recipe
Add Some Italian Flare to Your Sloppy Joes With This Video Recipe
Recipe and photos by Justin GrimmSloppy Joe, Slop-Sloppy Joe! That’s right, you’ve landed on a recipe for some good ol’ Sloppy Joes! And we’re not talking about the infamously cheap...
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Stovetop Hand-Chopped Steak Burger Recipe
F.N. Sharp Video Recipe: How to Make Stovetop Hand-Chopped Steak Burgers
Recipe and photos by Justin GrimmReady to step up your burger cooking game? Take the “mystery” out of the “mystery meat” commonly used to make hamburgers with this recipe for...
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Recipe for Egg Roll in a Bowl With Crazy Savory Sauce
Eat Your Veggies With This Deliciously Easy and Healthy Egg Roll in a Bowl Recipe
Recipe and photos by Launie Kettler Recipe and photos by Launie Kettler First, we’re going to address the elephant in the room.  Egg rolls don’t typically have bell peppers in...
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Mexican Veggie & Cheese Frittata Recipe
Spice Up Your Mornings and Get Those Taste Buds Dancing With This Mexican Veggie Frittata Recipe
Recipe and photos by Launie Kettler Get ready to treat your taste buds to the world’s most delicious Mexican veggie and cheese frittata recipe! Cotija is like feta’s cooler cousin....
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Parmesan, Herb & Veggie-Topped Focaccia Bread Recipe
We Say Focaccia, You Say Yum! This Herby Parmesan & Veggie-Topped Focaccia Bread Recipe is Sure to Please!
Recipe and photos by Launie Kettler Looking for a holiday appetizer or the perfect soup companion? How about some bread topped full of yum? This homemade focaccia is loaded chock-a-block with...
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VG-10 Damascus Stainless Steel Knives | F.N. Sharp
It's Time to Upgrade to a Higher Class of Cutlery VG-10 Damsacus Stainless Steel Stays Sharp – The perfect metallurgy to ensure a sharp edge without chipping, rolling and dulling....
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One-Pot Veggie Soup Recipe
Eat Your Veggies With This Splendiferous Veggie Soup
Recipe and photos by Launie Kettler Sure, a new year is just about here and we all want to eat “clean” to start it off right. But, that feels a...
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Paprika-Spiced Veloute Vermouth Chicken Recipe
Get Cozy With This Creamy Paprika-Spiced Velouté Vermouth Chicken
Recipe and photos by Launie Kettler ♪Velouté, velouté, velouté♪ It just sounds like a song, doesn’t it? So, melodious. So, evocative of a rainy night in Paris. All that joy,...
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chef knife with diced peppers on wooden cutting board
From A to Z: The Ultimate Guide to Cutting Vegetables
I think we can all agree that cutting vegetables takes the patience of a saint. I mean, how many times have you stood over your cutting board and mumbled a...
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How to Prep Fall Vegetables
The F.N. Sharp Guide to Prepping Fall Vegetables
With fall in full swing, those knives are slicing through some of those hard and starchy veggies that come to our tables around this time of year. And with the holidays right...
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G10 vs Micarta Knife Handles
The Kitchen Knife Handle Showdown: Micarta vs. G10
In the world of kitchen knives, handle materials play an equally important role in the performance of these essential tools as the materials used to create the blades. While G10...
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Holiday Appetizers: Veggie Chicken Potstickers
Chicken & Veggie Potstickers with Spicy Sesame Dipping Sauce
Recipe and photos by Launie Kettler We’re a knife company – which means we love the tactile feel of a good blade in our hands when we create mounds of...
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Best Steak Knives: Serrated vs Non Serrated
The Best Steak Knives: Serrated vs. Non-Serrated
Just imagine sitting down to enjoy that juicy, perfectly cooked steak with its distinct aroma inviting your taste buds to savor the flavor of each bite. You reach for your...
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Bechamel Vegetable Lasagna Recipe
Eat Your Veggies with This Delicious Bechamel Lasagna
Recipe and photos by Launie Kettler If there’s anything more decadent than pasta layered with well-seasoned broccoli rabe, zucchini, and onions, and then enveloped in a creamy bechamel sauce –...
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Boning Knife vs Fillet Knife
Knife Showdown: The Boning Knife vs. The Fillet Knife
Most of us are familiar with the different types of knives included in most kitchen knife sets. The chef’s knife is the largest and most immediately recognizable, and the bread...
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