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The F.N. Sharp Guide to Buying Shiny New Kitchen Knives
If you’re ready to upgrade to your dream kitchen where cooking is a pleasure rather than a chore, then buying new kitchen knives should be at the top of the...
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Damascus Steel: What is it and Where Did it Come From?
The fabled Damascus steel, whose elusive forging process was guarded by a select few, has seen a modern-day resurgence in recent years. For centuries, this unique forging technique was feared...
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The Best Cutting Board for Your Kitchen Knives
From wood, stone, plastic, and glass to different shapes, sizes, and colors, you’ll find a wide variety of cutting boards to choose from – but which one is the best...
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How the Rockwell Hardness Scale is Used in Kitchen Cutlery
How do you know if a knife is “tough” or “hard” enough to last? What separates a top-notch cutting tool from a fancy looking blade that will break faster than...
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The F.N. Sharp Guide to Different Cuts of Beef
There are numerous different cuts of beef, and it can sometimes be confusing to understand which cut should be used for certain recipes and how to break down large portions...
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Sausage Stuffed Delicata Squash with Parm Crisps
Recipe and photos by Launie Kettler Fall is upon us. Allow me to repeat, fall is upon us! While I’ll miss the bright berries and delicate greens of summer, I’m...
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How to Properly Sharpen Your Kitchen Knives
Any professional chef or home cook knows that you’ve got to have the right tools for the job. More important than the right tools are tools that are in the...
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How to Cook Like a Chef
Professional chefs are the U.S.’s newest celebrities, second only to YouTubers. Cooking shows and how-to videos posted by professional chefs have flooded our TV and computer screens. They make preparing...
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What a Chef’s Knife is Used for and Why Every Kitchen Needs One
The name ‘chef’s knife’ makes using this essential kitchen tool sound intimidating. Do you need to be a chef to use one properly? Of course not! This is a must-have...
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The F.N. Sharp Guide to the Best Knife Storage
Investing in a quality set of knives is a big step in the growth of a serious home cook. When you use your new knives for the first time, you’ll...
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Sweet and Savory Roasted Sweet Potato Bowl
Recipe and photos by Launie Kettler We love a good sweet potato. Especially when it’s practically candied from maple syrup and has a touch of extra savory flavor from chili...
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The F.N. Sharp Guide to Meat Grilling
It’s barbecuing month! Time to crack (or twist) open something cold and fire up the grill. And yes, grilling isn’t just for dads in white New Balance sneakers and cargo...
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What is a Utility Knife Used for in the Kitchen?
Not to be confused with the small, often retractable knife that fits in your pocket and is used for random tasks (like cutting fishing line), the utility kitchen knife is...
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Different Types of Stainless Steel: What’s Best for Kitchen Knives?
Every home cooking enthusiast knows the value of a good knife. But few people know what makes a knife good in the first place. When it comes to making the...
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The Beauty of Acacia Wood in the Kitchen
Ah, Acacia. Sounds like a sweet breeze in the summertime. Or a disease, but a nice one that makes you laugh a lot. Little known fact about Acacia wood: there...
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The F.N. Sharp Guide to the Best Cuts of Steak
There are some people who become giddy with the latest iPhone release and those who swoon over designer shoes and handbags. And then there are those of us whose heartbeat quickens at the...
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