Creamy Lemon Asparagus Pasta Recipe

Grab a Bowl for This Creamy Lemon Asparagus Pasta Recipe

Grab a Bowl for This Creamy Lemon Asparagus Pasta Recipe

Recipe and photos by Justin Grimm

If you're looking for a dinner that's equal parts cozy and fresh, this creamy lemon asparagus pasta recipe is calling your name. It’s rich and comforting, but with just enough zing from the lemon to keep things bright and springy. Plus, it’s ready in the time it takes to boil pasta – aka, a total weeknight win.

Here’s the vibe: tender asparagus and sweet green peas get cozy with pasta (cavatappi or penne work great), all tossed in a buttery, garlicky cream sauce with a hit of lemon juice and zest. Oh, and of course, there’s cheese – parmesan or asiago, your call.

A few tips to make it shine:

  1. Undercook your pasta by a couple of minutes – it finishes cooking in the sauce and soaks up all that flavor.
  2. Don’t skip the lemon zest at the end! It’s the little touch that makes the whole dish pop.
  3. Use that pasta water! It brings everything together into a silky, dreamy sauce.
  4. Learn how to trim and cut that asparagus with this follow-along video.

This one’s perfect for spring dinners on the patio, or for pretending it’s spring even when it’s not. Add a glass of white wine, and you’re golden. Give it a whirl, and enjoy every creamy, lemony bite! 🍋🍝

Now, grab your F.N. Sharp Chef's Knife, Santoku, or Utility Knife, get that cutting board ready and let’s make some creamy lemon asparagus pasta!

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Creamy Lemon Asparagus Pasta Recipe

Recipe for Creamy Lemon Asparagus Pasta

Ingredients:

Instructions:

Want More Pasta Recipe Ideas? Check Out These F.N. Sharp Recipes

About the Recipe Creator

Headshot of recipe creator Justin Grimm

Justin Grimm is a culinary consultant, recipe developer and brand ambassador for F.N. Sharp. He found his passion for food and cooking as a child, when he’d often find himself mesmerized by the swift knife skills of Martin Yan and drawn to Julia Child’s love for food.

Inspired by his grandfather’s garden, Justin changed his eating habits from weeknight TV dinners to cooking his own meals using fresh ingredients. This helped launch his more than 20-year career in the food industry, where he’s enjoyed working with diverse menus while learning new cuisines and techniques. He finds the most passion in recipe development, as he fully immerses himself in the research behind each creation, from developing the recipes to cooking and plating.

When you come across one of Justin's recipes, you really are in for a treat! Follow his handle @platefulofpassion on Instagram, Facebook and TikTok so you don’t miss out!

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