Add Some Wine and Gruyere to Your Grilled Cheese With This Gourmet Recipe
Recipe and photos by Launie Kettler
Somehow over the last few months, we’ve been gravitating toward beer pub cheese as a quick little snack. The reasons are threefold. It’s insanely simple to pull together, it lasts for days in the fridge, and we’re a sucker for anything that can be stored in a crock!
So, then why wouldn’t wine pub cheese also be insanely delicious? The answer? It is.
Whether you’re into the reggae version by UB40, or the old school musings of Neil Diamond, it’s hard not to love ♪Red, Red, Wine ♪.
And this pub cheese is well – simplicity personified. We were planning on putting in loads of fresh herbs, but after sampling it (and sampling it, and sampling it), it became abundantly clear that this brightly hued cheese blend didn’t need anything else to help make it a star.
The wine, the gruyere, the kiss of cheddar – well – they all come together in perfect harmony. And isn’t that what you want in a lip smackingly delicious grilled cheese?
*Note, there’s more onion in the photo than called for in the recipe. But that’s because chopping onions can be addicting when you’re playing with an F.N. Sharp Utility Knife!
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Gruyere & Red Wine Pub Grilled Cheese Sandwich Recipe
Love Wine & Cheese? Check Out These F.N. Sharp Guides:
🔪 The F.N. Sharp Guide to Cooking With Wine
🔪 The F.N. Sharp Guide to Pairing Food & Wine
🔪 The F.N. Sharp Guide to Italian Cheese & Wine Pairings
🔪 The F.N. Sharp Guide to Greek Cheese & Wine Pairings
🔪 The F.N. Sharp Guide to Irish Cheese & Wine Pairings
About the Recipe Creator
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.