Recipe and photos by Launie Kettler
We love Greek yogurt in all of its iterations. With blueberries and strawberries drizzled with a little maple syrup? Check, With copious amounts of grated and diced cucumber for homemade lemony tzatziki sauce or minty talatouri sauce? Check. Mixed in with some horseradish mashed potatoes for a shepherd’s or cottage pie? Check. Combined with chicken, onion and blueberries? C’mon, Son! Check-a-rama!
Now that summer is upon us, bright and tangy Greek yogurt just seems to mirror the season. It’s the perfect blank canvas for all of those beautiful things that come roaring in with the season. (Yes, we’re eyeing you, blueberries and dill!)
So, when you’re loading up the cooler with ice packs and the picnic basket with good stuff (or enduring a week-long heat wave that makes you want to stay in), then throw some of this chicken salad between two slices of baguette and consider the day a total – and complete – win.
Now round up your ingredients, get that cutting board ready, grab your F.N. Sharp Chef’s Knife, Santoku Knife or Utility Knife, and let’s make some refreshingly cool and creamy chicken salad!
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Recipe for Greek Yogurt Chicken Salad With Blueberries and Fresh Dill
Serves 2-4.
Greek Yogurt Chicken Salad Ingredients:
Need Help Dicing Up That Onion (without crying)? Check Out This How-To Video
Instructions:
Want to Eat More Chicken? Check Out These F.N. Sharp Chicken Recipes!
About the Recipe Creator
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.
You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.